| (1) | The following information may, where applicable and subject to the requirements of regulation 10, be duplicated/indicated on the container and/or form part of the class designation: |
Description of the product
| (a) | The word "salad" in the class designation of Salad Dressing may be omitted or substituted by a descriptive name, such as — |
| (i) | the intended use, e.g. “Greek Dressing”, “Italian Reduced Oil Dressing”; or |
| (ii) | the flavour, e.g. “Garlic Dressing”, “Reduced Oil Chilli and Pepper Dressing”, “Three Islands Dressing”. |
| (b) | The class designations may include descriptive indications, such as— |
| (i) | the intended use, e.g. “Chip and Salad Mayonnaise”, “Reduced Oil Burger Mayonnaise”; |
| (ii) | the rheological properties, e.g. “Creamy and Tangy Mayonnaise”, “Thick Mayonnaise”; |
| (iii) | highlighting of a specific ingredient, e.g. “Olive Oil Salad Dressing”, “Olive and Canola Mayonnaise”, “Hot Chili Salad Dressing”; and |
| (iv) | highlighting the presence of an animal product such as dairy, e.g. “Blue Cheese Salad Dressing”, or “Mayonnaise with cream”: Provided that the fat content of the added animal product(s) shall be in addition to the prescribed edible vegetable oil content in regulation 5 and not in replacement thereof |
