Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Liquor Products Act: Regulations

Tables

Table 3B : Classes for beer and requirements for classes [Reg. 8B]
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Class

Specific requirements

1

2

1.

Beer

Beer shall—

(a) be produced by the alcoholic fermentation by means of a yeast of wort prepared from starch and sugar containing raw materials with or without the addition of potable water;
(b) contain hops or hop products;
(c) be produced in such a manner that at least 35 per cent of the fermentable extract of the wort is derived from malted barley, malted wheat or other malted grain; and
(d) [deleted]

2.

Flavoured beer

Flavoured beer shall be beer as set out under item 1, flavoured by the addition of flavourings allowed under Table 6.

 

[Table 3B substituted by deletion of paragraph (d) column 2 item 1 by regulation 9 of Notice No. R. 7776, G55151, dated 7 August 2026]